Cooking with Kurma -- Hardcover

The chapters are full of enticing soups, breads, condiments, drinks, main courses and desserts.

A special feature of this handsome book is the extensive glossary, with photographs accompanying most of the ingredients.

Here is a complete list of all the recipes in Cooking with Kurma.

Rice Dishes
Fragrant Basmati Rice
Seasoned Eggplant Rice
Azerbaijan-style Savoury Rice with Broad Beans and Fresh Dill
Italian Rice with Peas (Risi E Bisi)
Hearty Rice and Mung Bean Hotpot (Khichari)
Asparagus Risotto
Mexican Green Chili Rice (Arroz Verde)
Thai-style Fragrant Rice Balls
Bengali Flat Rice Pulao (Chira Pulao)
Festive Nine-Jewels Rice (Navaratnam Pulao)
Pecan and Orange Wild Rice Pilaf
Saffron Flavoured Sweet Fruit and Nut Rice (Keshari Bhat)
Hot and Spicy South Indian Tomato Rice

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Soups
Simple Carrot and Ginger Soup
Greek-style White Bean and Vegetable Soup (Fasoulada)
Mulligatawny Soup
Buttermilk Sambar
Hearty Dal with Vegetables (Dalma)
Black Bean Soup
Light and Tasty Italian Tomato Soup (Zuppa di Pomodoro)
Creamy Fresh Green Pea Soup
Roasted Capsicum, Peanut and Tomato Soup
Jamaican Pepperpot Soup
Broccoli Cheddar Soup
Red Lentil and Vegetable Soup
Chilled Avocado and Green Peppercorn Soup
Sweet Potato Soup with Corn and Chilies
Beetroot Soup (Borscht)
Maharastrian-style Sweet and Sour Chana Dal (Katachi Amti)

Breads
Punjabi Baked Flatbread (Naan)
Super-flaky Wholemeal Griddle-fried Breads (Parathas)
Dense and Delicious German Sourdough Bread (Pumpernickel)
Herbed Bread Rolls
Steamed Semolina Bread (Dhokla)
Trinidad-style Flatbread (Roti)
Light and Moist Rye Bread
Stuffed Italian Flatbread (Focaccia)
Old English Saffron Bread
Buckwheat Chapatis
Leavened Turkish Flatbread (Pide)
Puffed Fried Sesame Breads (Til poori)
Spicy Cajun Cornbread

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Vegetable Dishes
Sauteed Potatoes with Cashews
Spicy Javanese Eggplant (Balado Terong)
Mixed Vegetable Curry with Coconut Milk
Hot Roasted Jacket-Baked Potatoes with Arugula Pesto
Cauliflower Korma
Roasted Antipasti Vegetable Platter with Lemony Herb Pesto
Bengali Spinach (Sak)
Stuffed Baked Eggplants (Melanzane Ripieni al Forno)
Stir-fried Asian Vegetables
Green Papaya and Potato Tarkari
Spicy Bengali Potatoes
Greek-style Eggplant Casserole (Moussaka)
Quick and Tasty Stir-fried Lettuce
Chickpea and Cauliflower Curry
Fried Plantain Rounds in Tomato Sauce
Fried Bitter Melon Chips (Karela Bhaji)
Tender Pan-fried Asparagus
Braised Fennel
Simple Gujarati Pumpkin
Spinach with Pine nuts and Raisins
Stuffed Baby Pumpkins
Brussels Sprouts, Potatoes and Peas with Sour Cream
Quick and Simple Snake Beans

Salads
Tomato, Basil and Fresh Mozzarella Salad (Insalata Caprese)
Warm Vegetable Salad with Greek-style Oil and Lemon Dressing
Creamy Banana and Yogurt Salad (Kela Raita)
Mexican Broad bean Salad (Ensalada de Habas)
Couscous Salad
Thai-style Green Papaya Salad
Mediterranean Rice Salad (Insalata di Riso)
Kumara Salad
Bavarian Potato Salad
Sicilian-style Roasted Sweet Peppers in Olive Oil (Insalata di Peperoni Arrostiti)
Daikon Radish Salad
South Indian Carrot Salad
Japanese-style Spinach with Sesame Dipping Sauce
Spanish-style Curly Endive Salad (Xato)
Fresh Chilies in Seasoned Yogurt (Chili Raita)
Quinoa Tabbouleh Salad
Warm Potato Salad with Vietnamese GreensGourmet Green Salad with Herbed French Dressing

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Sauces, Dips, Chutneys, Jams & Pickles
Green Mango, Mint and Coriander Chutney
Malini?s Tomato Pickle
Blueberry Jam
Quick and Easy Creamy Cashew Chutney
Kumquat Marmalade
Raisin Chutney
Indonesian Yellow Pickle (Acar Kuning)
Green Tomato Chutney
South Indian Coconut Chutney
Fresh Peach Chutney
Homemade Apricot Jam
Bush Tomato Chutney
Fresh Fig Conserve
Urad Dal Chutney
Sweet and Sour Tamarind Chutney
Rhubarb Chutney
Spicy Guava Jam
Tender Eggplant Pickles
Sicilian Eggplant Appetiser (Caponata)
Sweet Chili Sauce
Dynamite Dressing
Chili and Cream Cheese Dip
Korean Sesame Sauce
Fresh Coriander and Macadamia Pistou
Kurma?s Tomato Ketchup
Sweet and Sour Plum Sauce
Herbed Kalamata Olive Dip
Hot Chili Relish (Sambal Bajek)
Avocado and Sour Cream Dip
Tomato Relish (Salsa Mexicana)

Savouries
Indonesian Crispy Corn Fritters (Perkedel Jagung)
Cheesy Vegetable Tart
Coconut Milk and Rice Flour Cr?pes Stuffed with Potatoes (Masala Dosa)
Juicy Curd ?Steaks?
Savoury Fresh Cheese Balls in Creamy Tomato Sauce (Malai Kofta)
Mayapur-style Stuffed Vegetable Pastries (Samosas) Succulent Satay Sticks with Peanut Sauce
Pan-warmed Quesadillas Stuffed with Goat?s Cheese and Sundried Tomatoes Spinach and Curd Cheese Patties (Kofta)
Vegetarian Cornish Pasties
Fried Tofu with Sesame Sauce
Potato Nuggets
Savoury Lentil Doughnuts (Vadai)
Tender Potato Pockets (Knishes)
Party Pizzas
Herby Pan-fried Potato Cakes (Hash Browns)

Grains, Beans & Pasta Dishes
Fresh Polenta with Melted Butter and Parmesan Cheese
Mauritian-style Dal Rissoles (Gateaux-Piments)/ Home-style Tomato Chutney
Fettucine Pasta with Tender Spring Vegetables (Pasta Primavera)
Chickpea Flour Dumplings in Creamy Karhi Sauce (Pakora Karhi)
Egyptian Broad Bean Croquettes with Tahini Sauce (Ta?ameya)
Pasta Ears with Fresh Rocket Leaves (Orecciette con Arugule)
Turkish Bulgur Wheat Pilaf (Bulgur pilavi)
Mexican Spicy Bean and Cheese Stuffed Flatbreads (Burras)
Cannelloni Stuffed with Garden Vegetables and Ricotta Cheese
Crispy Fried Gluten with Sweet and Sour Sauce
Savoury Chickpeas in Tomato Glaze
Pumpkin Dumplings with Sage-scented Butter and Parmesan Cheese
Curried Malay Noodles (Laksa)
Cashew Nut Curry
Rich and Tasty Lasagna with Grilled Vegetables and Sundried Tomatoes
Sago Pilaf (Sabudana Khichari)
Punjabi Red Bean Curry (Rajma)
Spaghetti with Roasted Capsicums, Sunflower Seeds and Sundried Tomatoes
Soft, Savoury Chickpea Swirls (Khandvi) Sauteed Sprouted Mung Beans
Vegetarian Lasagna
Potato Dumplings with Tomato Sauce (Gnocchi)

Sweets & Desserts
Greek-style Nut-filled Pastries in Fragrant Syrup (Kataifi)
Creamy Vermicelli Dessert (Kheer Sevian)
Sweet Cheese-filled Pancakes (Blintzes)
Grapefruit Granita
Crispy Fried Batter Spirals in Saffron Syrup (Jalebis)
Carob and Raisin Cake
Apple Kuchen
Pumpkin Pie
Poached Pear and Prune Tart
Danish Pastries
Italian-style Rice Pudding
Indonesian Sweet Coconut-stuffed Pancakes (Dadar)
Ginger, Saffron and Pistachio Kulfi
Indonesian Fruit Platter with Hot and Sweet Dipping Sauce (Rujak Manis)
Pistachio Milk Fudge (Pista Burfi)
Carrot Halava
Macadamia and Blueberry Muffins
Almond Toffee Fudge
Rose-scented Marzipan Half-moon Pastries
Flaked Almond and Saffron Semolina Halava
Quick and Easy Vanilla Ice Cream
Apricot and Walnut Crescents (Rugelach)
Amish Apple Dumplings
Strawberry Cream Shortcake
Fresh Nectarine Pie
Pecan Carob Chip Cookies
Hazelnut and Fruit Granola

Drinks
Kumquat and Passionfruit Refresher
Vietnamese Avocado Smoothie
Lemon Verbena Punch
Malted Peanut Milkshake
Filipino Ginger Tea (Salabat)
Chilled Papaya Refresher (Refresco de Papaya)
Turkish-style Fragrant Milk (Sahlep)
Iced Vegetable Cocktail Mango Nectar
Lemon Yogurt Shake (Nimbu Lassi)
Iced Tamarind Soda
Old Fashioned Homemade Lemonade

Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced millions of people to his special brand of elegant and eclectic cuisine.

Hundreds of new recipes and stunning color photos.

Hardbound, 244 pages, profusely illustrated, 8.50" x 10.75"